Time & Location
Sep 25, 2019, 6:00 PM – 8:00 PM
Bistro Mediterranean Tapas Bar, 383 Main St, East Haven, CT 06512, USA
About the Event
Menu for the Evening
- Txiperones: Grilled squid served over lentil puree accompanied by a green parsley sauce
- Paired with Casale del Giglio Satrico Bianco from Lazio, Italy
- Rollo de Ternera: Veal rolletini stuffed with mozzarella, spinach & peppers served with au jus.
- Paired with Sardus Pater Cannonau from Sardegna, Italy
- Pan Roasted Monkfish served over roasted bell peppers, onions then topped with garlic and roasted piquillo peppers.
- Paired with ARC Cotes du Rhone Blanc, Rhone Valley France
- Grilled Filet Mignon served over mashed potatoes, string beans, pearl onions then topped with marrow bone butter
- Paired with Cerro Anon Gran Reserve Rioja
- Sorbet sampler of mango, lemon & peach
- Paired with Ondarre Brut Millenium Cava
$65pp, Please RSVP here before September 23rd. You will pay the night of the event.