Bodegas Olarra Wine Dinner

A specially prepared menu designed to showcase and compliment each wine. Much like our in-store Cru Class, this event is limited to the first 10 people that respond no later than January 28th in order to keep it intimate and encourage critical discussion of the wine and food pairings.

Cava Reception

• Ondarre Cava

Pulpo a la Gallega

Grilled octopus served with Spanish paprika and extra virgin olive oil.

• Ondarre Reserva 2004

Arroz Cremoso con Vieras

Creamy rice with bay scallops, sweet peas and saffron.

• Cerro Anón Reserva 2006

Lomo de Cerdo

Marinated loin of pork served with sweet potatoes puree, vegetables in a port fig sauce.

• Cerro Anon Gran Reserva 2005

Cordero

Rack of Lamb Served with mashed potatoes, vegetables and peppercorn sauce.

• Summa Reserva 2006

Postres

Tarta de Chocolate

• Mayor De Ondarre Reserva 2009