Kala Bistro: Wine & Food Pairing
Time & Location
About the Event
Certified Sommelier Jennifer Sullivan, Certified Specialist of Wine Chris Fiore and Executive Ched Manuel Romero all put their heads together to throw a little old world/new world wine pairing dinner.
As the Three Musketeers of the wine and food world will demonstrate, it does take some planning and coordination to nail a well-paired dinner party—but, you don’t have to be a pro to pull it off.
This event will feature a whirlwind comparison between old world and new world wine styles—with tips on how food & wine match-ups can be recreated at home.
Menu for the Evening!
PROSCIUTTO CROQUETTES, COD FISH MOUSSE, TORTILLA paired with a specialty cocktail made with Segura Viudas Cava and Partners Cherry Bitters
GRILLED RHODE ISLAND SQUID: baby arugula, lemon, bell pepper vinaigrette paired with Brun Beaujolais Blanc & The Snitch Chardonnay
PORK TENDERLOIN: haricot verts, sweet potatoes, grape tomatoes, Japanese eggplant, sherry-Dijone mustard sauce. pired with The 75 Wine Co Cabernet Sauvignon & Clos de la Roilette Fluerie
CHOCOLATE TORTE: hazelnut crumble, vanilla bean ice cream paired with Gonzalez Byass Tio Pepe Fino en Rama Sherry
Space is limited. Reservations are non-refundable and non-transferable. Ticket includes tax and gratuity. Ticket holders must be 21 years of age or older.
- Kala Wine Dinner Class$50$500$0