Meet the Winemaker: Megan Bell

Margins Wine is part of the growing movement in California to make wines from organically farmed vineyards using little to no additives during the winemaking process, thereby showcasing the vineyards the grapes came from.

Much like people living on the ‘margins of society,’ vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grape-growing regions and types of wine. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve.

Margins Wine is a small winemaking project of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France).  

Wines for the evening:

• Margins Wine Counoise Sattler's Vineyard Santa Clara Valley
• Margins Neutral Oak Hotel Field Blend
• Margins Pinot Noir
• Margins Mourvedre
• Margins Wine Grenache Paicines Ranch Vineyard

Seating is limited to 30 people

MUST BE 21+ to purchase a ticket and attend.

The absolute last day to sign up will be FRIDAY, March 17th.

PLEASE DO NOT WAIT UNTIL THE LAST POSSIBLE DAY!!!

THIS is NOT a wine dinner.  Small nibbles will be provided to accompany the class.

By purchasing a ticket you are confirming that you are 21+ years of age.  ID's need to provided at check-in.

• ALL SALES ARE FINAL. Please plan accordingly.
• If minimal class attendance is not met by 3/17/2023, the class will be canceled and all ticket holders will receive a full refund.