March's Wines of the Month
- Santa Alba Pinot Grigio, Chile
PG from Chile?? What? Yep! It's really good/ The Santa Alba has a bit more minerality & acidity than it's Italian cousin.
- Marques de Frias Albarino, Spain
This is a great introduction to the varietal of Albarino. Complex, dry, crisp & perfectly suited to pair with shellfish.
- Tall Sage Cabernet Sauvignon from Columbia Valley, Washington State
Fig & vanilla on the bouquet. Deep dark red in color with a smooth dry palate. Nice and easy daily drinker from the estates of Goose Ridge (G3) Estates.
- Margaridas Vinho Tinto from Portugal
A red blend with rich black dark berry fruit character. Full-bodied and great with most meat dishes.
- Carro Red Blend from Yecla, Spain
Monastrell, Merlot, Syrah & Tempranillo blend, almost Rhone like due to the arid region it grow in. Layers & depth, richness and earthiness. Perfect with shredded BBQ pork dishes and grilled beef.
- 50 Vendimias Rosado from Cigales, Spain
If you begin to stock it, Spring will come. Ushering in March with our first Rose of 2020 in hopes that warmer weather is right around the corner. Ease your way into Rose with this tasty blend of Tempranillo, Verdejo, and Albillo. Dry, balanced fruit with enough body to please red wine drinkers. It goes great with many different meals.
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