September's Wines of the Month
- Fiuza Rose Cab Sauv * Touriga Nacional,
Salmon pink in color.Seductive floral aroma of violet combined with strawberry.Juicy, fresh palate with blackberry fragrances. Elegant and extremely fresh finish.Enjoy as an aperitif or with seafood, grilled fish, light pasta, and salad. Also good with fresh goat cheese.
Ecker Eckhof 2018 Gruner Veltliner, Austria
Elegant and fruity on the nose with floral tones and classic notes of white pepper. A rich tasting wine with a creamy mouthfeel perfectly balanced by keen acidity on the finish.
100% Gruner Veltliner in all stainless steel
Mary Taylor 2019 Cotes de Gascogne, France
Made from a blend of Ugni Blanc, Colomard, Gros Manseng and Sauvignon Blanc from clay soils that drink up the oceanic influence of the nearby Atlantic. This wine is alive with crisp energy, tangy bright green fruits, and hints of fresh-cut grass.
BODEGAS ALTOLANDON MIL HISTORIAS 2018 BOBAL
Get to know Bobal! Bobal is the 2nd most widely planted red grape varietal in Spain.
A deep cherry colour with violet tints. Nose is intense with aromas of ripe red seasonal fruit (cherries, blackberries, blackcurrant), subtle hints of violets, rosemary and a touch of black pepper. Organic
Felline 2015 Alberello Salento Rosso
50/50 blend of Negroamaro and Primitivo, all stainless steel tanks.
The nose is redolent of red cherries, crushed rose petals and dried herbs. The palate adds a hint of black pepper spice. The tannins are soft and approachable.
Avignonesi 2016 Cantaloro Toscana Rosso
A Bordeaux style blend of 60% Sangiovese, 37% Cabernet Sauvignon, 3% Merlot.
Ruby red in color with a bouquet reminiscent of wild berries intertwined with hints of Mediterranean herbs and a touch of freshly cut grass; the taste is round, fruity and well-balanced, with a lively freshness on the finish.Cantaloro can be enjoyed as an aperitif, served slightly cold, or paired with cold cuts, vegetable pasta dishes, soups, poultry, and fresh cheeses.
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