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December's Wines of the Month

  • Cline Petite Sirah, Contra Costa County, California

Big, full body, is complemented by fresh acidity and medium, yet grippy, tannins and a finish that is supple and lingering.

  • Vincent Caille Cot Loire Valley, France

100% Malbec certified organic/biodynamic, fresh, juicy and low-alcohol, with a beautiful deep purple hue and spicy black cherry and plum fruit. Punches way above its weight.

  • Les Coopains Blanc, France

Grenache blanc variety with a smidge of  Roussanne, Viognier, Marsanne, and Picpoul, this wine is an instant crowd-pleaser. Notes of lemon and orange blossom, peach crumble, and passionfruit give way to juicy vibrancy on the palate with a crisp, minerally finish.

  • ELIANTO VERMENTINO DI TOSCANO by Castelli del Grevepesa, Tuscany, Italy

Notes of white peach. Balanced flavor with good structure, tasty, markedly mineral, lively and persistent with a pleasant note of almond.

  • Let Petit Cochonnet Blanc, France

aromas of gooseberries, grapefruit, minerals with hints of white florals, which all come together beautifully in the glass. On the palate this is clean and vibrant with a lovely combination of acidity and minerality which lead up to the bright finish.

  • Collina Serragrilli Dolcetto d’ Alba, Italy

Dark berries and herbs. Nice and rich mouthfeel.  Present but not dominant tannic finish. Nice balance.

 

Price $60

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  • suggested pairings
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  • discounts on classes/dinners/events for subscribers only
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Wines of the Month Club

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